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If you are a big foodie and loved to explore the Italian dishes you must have tased oregano in them. It is a very flavourful Greek herb that most of the Italian dishes have. Oregano is also known as wild marjoram and is found in most of the Mediterranean dishes. Oregano can be used both in dry and fresh forms in the dishes. Other than adding a great flavour to the dishes oregano also has many other benefits. Shocking Benefits Of Adding Oregano In Your Food 1. Rich In Dietary Fibre Via: DLife Oregano is a rich source of dietary fibres. It also has Vitamin C, A, K and also a great source of iron. The presence of Vitamin K in oregano helps in forming blood clots during an injury and bleeding conditions. 2. Antibacterial Properties Via: Nano Magazine It can kill bacterias affecting your body during an infection. Oregano is a herb that has carvacrol which means inflammatory properties which is great for your body. 3. Keeps Your Heart Healthy Via: Runnymede Health...

If you love gardening and want fresh chemical-free ingredients for your daily cooking, growing herbs in your kitchen garden can be a fun experience. You can grow herbs that flourish in all seasons or grow seasonal herbs indoors in winters! All you need is a little care, few hours of sunlight or artificial light in winters to grow your fresh herbs that will make your dishes tastier and even have medicinal uses. Here are a few herbs that are perfect to grow in your kitchen garden: Basil Via: The Spruce Basil also is known as Tulsi, is a common herb used in cooking and as a home remedy. Basil is very popular and is used while making pesto, along with freshly cut tomatoes in salad and Italian food. It also helps in curing stomach related diseases like stomach pain and loss of appetite. The plant can grow easily in the summertime when kept in the window sill facing sunlight and even in artificial sunlight in winters. Although it is an annual plant it easily grows from its see...