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13 Unique And Rare Indian Fruits That Will amaze Your Eyes: Fruits are an integral part of the human diet and are rich in nutrients, vitamins, and minerals. With a range of climate that changes from the Himalayan region to the tropical one, India has so much to offer in terms of diversification in fruits. Fruits like Mango, banana, and many citrus fruits are grown in different parts of the country. But there many other unique and rare variety of fruits that are found in the wild and mainly locals eat them. They find their way in the markets during the cold summer and cold winter seasons of the subcontinent. Did you ever know that Indian is the second largest country in terms of production of fruits? Here is the list of some Exotic and rare fruits 1. Jungli Jalebi/Kodukkapuli (Camachile) Via: timogha.com They are mainly grown in- Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh, and West Bengal. The spiral green-pink fruit contains about 6-10 black seed...

After observing food being wasted in a wedding, Ankit Kawatra departs from his job and founded Feeding India along with Srishti Jain in the year 2014. Now, a different initiative sees Feeding India join hands with Zomato in an exercise towards settling the challenges of food wastage, malnutrition , and hunger. Primarily, Feeding India already owns five sustainable programmes that have been helping towards picking up surplus food and redistributing it to needy people across hunger spots in over 65 cities in India. Talking about the two joining hands, Deepinder Goyal, Founder & CEO, Zomato, said, “We have so far, taken environmental issues head-on with non-plastic initiatives like preventing the consumption of single-use plastic cutlery and promoting biodegradable packaging for food delivery.” He added, “As we welcome Feeding India into the Zomato family, we will take this battle a notch higher by helping them build a system where excess food is directed to those in ...

I guess all of us must have faced this situation where we have cooked a dish with so much of love and effort but unfortunately would have sprinkled too much or a bit more salt into the dish. Isn’t it? It so sad when our efforts in cooking a dish go in vain as the excess salt completely change the taste of the dish regardless of the fact how good you made that dish. Salt not only fade the taste but also nullifies the aroma of the dish. So here in this section, you will see some easy tricks that will help in reducing the amount of excess salt from your curries. Wheat Flour Dough If you already have wheat flour dough prepared for chapattis mostly; just make small ball s of the dough and add it to the gravy/curry of your vegetable. Keep it there for about 10–15 minutes and then take it out. Taste your curry again; your palette will feel the difference. This remedy is effective because wheat flour dough has salt absorbing abilities and therefore it saves your dish from becomin...