Excess salt in your dish? See these magic remedies to balance the taste
I guess all of us must have faced this situation where we have cooked a dish with so much of love and effort but unfortunately would have sprinkled too much or a bit more salt into the dish. Isn’t it? It so sad when our efforts in cooking a dish go in vain as the excess salt completely change the taste of the dish regardless of the fact how good you made that dish. Salt not only fade the taste but also nullifies the aroma of the dish. So here in this section, you will see some easy tricks that will help in reducing the amount of excess salt from your curries. Wheat Flour Dough If you already have wheat flour dough prepared for chapattis mostly; just make small ball s of the dough and add it to the gravy/curry of your vegetable. Keep it there for about 10–15 minutes and then take it out. Taste your curry again; your palette will feel the difference. This remedy is effective because wheat flour dough has salt absorbing abilities and therefore it saves your dish from becomin...